When you hit the target temp, bring them wings off the cooker and toss in your BBQ sauce/glaze of choice.įinally, place the glazed chicken wings back on the cooker, just long enough for the glaze to set. Heat frying oil to medium-high heat (325-350F. Add a dutch oven to it and carefully add your frying oil. As wings are close to being done, preheat another Oklahoma Joe’s grill, fire pit or stovetop for direct cooking. The PayoffĪfter 30-40 more minutes of cooking, start checking the internal temperature. Add your chicken wings to the smoker and cook for about 2-2.5 hours or until 165F internal. Mix well and warm the resulting sauce up before applying to the chicken. While the wings are cooking, go ahead and mix the glaze of your choice! We mixed 1 cup of BBQ sauce with 1/4 cup of rib glaze (check the ingredients list above!), but feel free to use whatever you like. Give them a flip after 15-20 minutes, then let them cook. Once ready, arrange the chicken wings on your cooker, and close the lid. In the meantime, fire up your cooker! If you're using a Pit Barrel like we did, install the grill grates but leave the rods out - this will allow it to reach a higher temperature. Make sure the rub goes everywhere! The Cook Coat with olive oil, then season with SPG. Rinse excess off thoroughly afterwards.Įither way, when you're good to go, grab a large enough bowl to hold all the wings. Add the wings, and let them soak for 6 hours. Having said that, you can do some extra prep work if you're the forward-thinking kind:Ībout 6 hours before you want to cook, mix 3/4 cup of Chicken Soak to 1/2 gallon (64 oz.) of water. This recipe is meant to take about one hour from start to finish. When you wanna wow your guests, pop these smoked chicken wings on your cooker of choice and have them ready within the hour! We tried two different glazes, so you can pick the one you like best.
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